We come from the worlds of professional baking, restaurants, catering, home-cooking, and teaching. We believe in the local, organic and good farming movements. And by applying artisan bread traditions and using nutritionally rich heritage grains such as Red Fife wheat, spelt, rye and buckwheat we can showcase this simple idea in an approachable way. Named after our young daughter, Evelyn’s Crackers are simply handmade with local grains.
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