We are always happy to hear how other people are using Ontario grains in every day meals cooked at home.
One of the members of Evelyn’s Crackers’ community submitted this recipe for making pancakes using Red Fife Whole Wheat flour farmed from John and Patricia Hastings of CIPM Farms in Medoc, Ontario:
1 1/2 cups rolled oats
2 cups of milk
1 cup red fife whole wheat flour
1 tbsp brown sugar
1 tbsp baking powder
pinch of salt
1/2 tsp cinnamon (more if you like)
2 eggs lightly beaten
1/4 cup melted butter
Blend the oats and milk, let stand for five minutes. Stir together the flour, sugar, baking powder, cinnamon, salt. Add the dry ingredients, eggs and butter to at mixture and stir until just combined.
Heat pan (cast-iron preferably) on medium low heat; lightly coat with a neutral oil and pour batter and proceed as expected.
Most weeks the Red Fife whole wheat can be pre-ordered via email (firstname.lastname@example.org) and picked up at Evelyn’s Crackers table at all of our farmers marketlocations.
One thought on “Red Fife Pancakes”
This is simply the best, delicious and most hearty pancake recipe I’ve ever tried. I used almond milk and coconut oil for a dairy free option. Thank you!