Skip to content
  • Home
  • The Grain Project
    • Our Grains
    • Recipes
    • Classes
  • Farmers Markets
  • Online Store
  • About Us
    • About Us
    • Media
    • Testimonials
    • Instagram
    • Contact Us

Evelyn's Crackers

Whole Grain Bakers Specializing in ALL THE GRAINS

The Grain Project

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Like this:

Like Loading...

Twitter Updates

Tweets by evelynscrackers

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,206 other subscribers

Categories

  • Crackers
  • Farmers Markets
  • Life of a Cracketeer
  • Local Food
  • Our Fans/Partners
  • Playground
  • Testimonials

Archives

  • December 2016
  • November 2016
  • June 2016
  • May 2016
  • December 2014
  • March 2014
  • December 2013
  • August 2013
  • June 2013
  • May 2013
  • April 2013
  • February 2013
  • December 2012
  • November 2012
  • October 2012
  • May 2012
  • January 2012
  • November 2011
  • September 2011
  • August 2011
  • July 2011
  • March 2011
  • February 2011
  • December 2010
  • October 2010
  • July 2010
  • June 2010
  • April 2010
  • March 2010
  • December 2009
  • July 2009
  • April 2009
  • January 2009

100 mile diet 2012 agrarian agricultural coops ancient grains and feast of fields. artisan artisan cracker artisan crackers better digestion Butter butter molds Canadian wheat cereal cheese clarified congee cooking Crackers culture early civilization eating Evelyn's Crackers farmer farmers farmers market Farmers Markets farming diversity frank mazzuca freshly-milled fun gluten gluten-free grain grains growth handmade handmade butter health heritage grains history Italy la Milanaise local local food maize Merchandising Milanese muesli new York city nutrition. nutritionist Ontario organic organic farming organic grains polenta porridge Red-fife retail partners rice rye slow food canada Terra Madre texture tips Turin uses vendor video diary wheat wheat belly whey white bread whole grains

Spam Blocked

76,479 spam blocked by Akismet
Blog at WordPress.com.
  • Follow Following
    • Evelyn's Crackers
      • Join 95 other followers
    • Already have a WordPress.com account? Log in now.
    • Evelyn's Crackers
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: