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Evelyn's Crackers

Whole Grain Bakers Specializing in ALL THE GRAINS

The Grain Project

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Come get your wholegrain essentials today at Wychwood and Brickworks 9-1pm.
Flour is flavour. What’s in your grain pantry? Here’s a few grains that we love and a few that we just got in and can’t wait to play with.
This is more than grass in a field. This is years of one woman’s dedication to growing out a delicious Estonian rye variety-Sangaste. Carefully tended and seeds saved year after year to create a crop large enough to sell to lucky bakers like myself. Thank you Shelley and Tony of @againstthegrainfarm for taking time out of your day to show me your farm and talk soil, nutrients and the importance of carbon.
Talking tillering and it’s effects on yield,with Chris W., owner of @ironwoodorganics. A magical visit among the test plots and fields of fife and rye. Thank you, Chris and thanks for all the beautiful grain.
Rainy day, under lockdown, here is a Do you know your grains? crossword puzzle. Hints are in bio link. But I know you won’t need to check. #grainbow #wholegrains #localgrains #thegrainproject #justsaynotowhiteflour #flourambassador #localgraineconomy #regionalgraineconomy #flourambassador #localgraineconomy #ontariograins #barleyworld #justsaynotowhiteflour #thegrainproject #heritagegrain wholegrain #regionalgraineconomy #flourasflavour #organicgrains #ontariograins #pizzabianca #amberwheat
First come, first serve. Barley buttermilk scones with damson preserves.
Rhubarb rhubarb rhubarb almond
Do you have sourdough bread?
Toast post! Which one do I eat first.....
I’ll say it again, why reach for white flour when you can reach for whole? Why reach for wheat when you can reach for barley? Malted barley digestives w/Venezuelan chocolate back in rotation. Thanks @franceschichoco

Twitter Updates

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